Hey everyone! As a student, I find either people go one of two ways – they either become an amazing cook, or eat pre-made meals every day. Having a collection of recipes that are both inexpensive and simple can be an effective way of making sure you eat properly.
Key tip: Everything’s better with seasoning and spices. Trust me, cooking with herbs adds so much to a meal, and is so affordable. I have recently began using garlic powder – (in pretty much everything, as you’ll find out) mostly because I am not a fan of cooked garlic cloves, to me they seem bitter. Powder allows the same flavour without the texture of garlic.
Mini Roast Potatoes:
What I love about mini roasties is that they are not as stodgy as regular sized roast potatoes.
Method: Just a sprinkle of salt, pepper, rosemary and garlic powder – pop it in the oven for 35 minutes at 220° / Gas Mark 7 and there we have it! A perfect accompaniment to any meal. With a bag of potatoes just over £1.00 it will not hurt the bank either.
